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Tip: Remember to periodically scrape down the sides of your food processor. You are getting so close to making homemade cashew butter! 🙂

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As you continue to blend, your cashews will become a moist cashew meal, as cashew oil is being released through the blending process. Step Three: Moist Cashew Meal Cashew Oil Releases. Homemade Cashew Butter: Step Three Moist Cashew Meal Cashew Oil Releases Blend cashews in the food processor until you get a coarse, dry and crumbly bits of cashews with a little bit ‘o cashew “meal” in it, as it were. Homemade Cashew Butter: Step Two Blend Cashews Until Crumbly The funny thing is, I’ve found that different brands of cashews taste
 well, different! Some companies roast their cashews quite a bit, others barely do it
 and the resulting taste largely affects your final homemade cashew butter. This is the food processor that I use to blend everything-including homemade cashew butter! Make sure you like the taste of your cashews before making homemade cashew butter–test by popping a few in your mouth before blending! Add whole, roasted cashews to a sturdy food processor.

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Step One: add whole cashews to the food processor. Homemade Cashew Butter: Step One Add whole cashews to the food processor

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Learn how to make homemade cashew butter in just a few easy steps! I’ve included extra photos & closeup shots of the process for making cashew butter easier. How to Make Cashew Butter – a step-by-step photo tutorial But the taste? Oh, the taste! Homemade cashew butter is extra nutty, deliciously creamy and super fresh. It’s oddly satisfying and so deeply rewarding. There is nothing quite like making your very own homemade cashew butter. My personal favorite? Eating cashew butter by the spoonful! 😉 Homemade Cashew Butter-the Taste Just like any nut butter spread, cashew butter can be–you guessed it–spread onto toast! You can also get wild and use cashew butter in treats like this 3 Ingredient Cashew Ice Cream and yummy treats like cashew butter cookies. Because these ground cashews are spreadable, they’ve now turned into something else: cashew butter! Aka, a cashew butter spread. Specifically, this means cashews are ground up in a food processor or blender until smooth, creamy, and spreadable. What is Cashew Butter?Ĭashew butter is a nut butter that’s made with cashews. Just make sure you add small amounts and test in small batches, as I know ingredients such as sweeteners can harden your simple & smooth homemade cashew butter.

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Once you’ve mastered how to make cashew butter, feel free to get feisty and add in fun ingredients like spices, sugar and so forth. How to Customize my Homemade Cashew Butter? But, like I said, I like it simple and delicious the way it is. Some people like to add ingredients such as coconut oil or sugar to smooth out and sweeten their homemade cashew butter. We’re gonna strip it down and make homemade cashew butter with just 1 simple ingredient today. Yep, cashew butter is made with just 1 ingredient: cashews! You don’t need any oils, sugars or salt. Today, I’mma keep things short and sweet so we can get straight to the homemade cashew butter tutorial-I mean, there are step-by-step photos and everything. Plus, you totally get Homemade Cashew Butter bragging rights.

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Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes!ļver wonder how to make cashew butter? Well, it’s super easy, ready in minutes, and tastes so much better than store-bought cashew butter.













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